How to use plastic products correctly?

There are plastic products everywhere in our lives. Almost all the products in the family can be made of certain plastics. The products made of plastic are lighter in weight and not easily broken. More importantly, it can be molded into Various shapes, very high practicality. With the development of the economy, plastic products are increasingly used in all aspects of people's production and life. Some people say that if there is no plastic, our life may have to return to 130 years ago, showing that plastic products have a profound impact on our lives.

However, due to the different materials, preparation and performance of the products, especially the products contain toxicity, which may cause poisoning or cause serious consequences. In recent years, more and more discussions on the safety of plastics have brought life to people. Convenience, but on the other hand is the security that has been repeatedly questioned, so it is important to use plastic products scientifically and correctly. So, what should you pay attention to when using it? Food plastic bottle manufacturers believe that understanding the performance of the product, distinguish whether it is toxic, mainly depends on what material is made of plastic, with or without plasticizers, stabilizers.

Plastic food bags, bottles, buckets, kettles, etc., which are generally sold in the market, are mostly polyethylene plastics. They are lubricated by hand, and the surface is like a layer of wax. It is easy to burn, and the flame is yellow and has waxy drops. With a paraffin smell, this plastic is non-toxic. Industrial packaging plastic bags or containers, mostly made of polyvinyl chloride, containing lead salt stabilizers. When the plastic is touched by hand, it is sticky, not easy to burn, extinguished from the fire, the flame is green, and the weight is heavier. This plastic is toxic.

Do not use plastic products to load oil, vinegar, wine, even if it is a white translucent bucket sold on the market. Although it is non-toxic, it is not suitable for long-term loading of oil and vinegar, otherwise it will easily cause plastic to swell. Oxidize the oil to produce substances harmful to the human body; also pay attention to the wine, the time should not be too long, too long will reduce the aroma and degree of the wine. It is particularly noteworthy that you should never use toxic polyvinyl chloride to hold oil, vinegar, wine, etc., or it will pollute oil and vinegar. People eat pain, nausea, skin allergies, etc., and severely damage the bone marrow and liver.

In addition, please also note that do not use vats to pack kerosene, gasoline, diesel, toluene, ether, etc., because these things tend to soften and swell the plastic until cracking and damage, resulting in unintended consequences. Pay attention to the maintenance of anti-aging people when they use plastic products, they often encounter hardening, brittleness, discoloration, cracking and performance degradation, which is plastic aging. In order to solve the problem of aging, people often add some anti-aging agents in the production of plastics to slow down their aging speed. In fact, this has not solved the problem fundamentally.

In order to make plastic products durable, it is mainly used properly, not to expose the sun, not to rain, not to fire or heat, do not always touch water or oil. In addition, try to avoid using plastic containers or bags to hold greasy or hot foods. Plastic products can't be forced to collide, and they can not be exposed frequently at high temperatures. Collisions are easy to break, and exposure is easy to accelerate their aging, thus shortening the service life.

The above is all the contents that the food plastic bottle manufacturer wants to introduce to everyone, for reference only.